Sri Lankan Foods

2 g black tea leaves, 5 g fresh ginger, 250 ml water, 5 g sugar (optional) and 30 ml milk (optional)

2 g black tea leaves, 180 ml water, 70 ml milk and 10 g sugar

100 g wood-apple pulp, 100 ml coconut milk or dairy milk, 100 ml water and 15 g jaggery or sugar

150 g soursop pulp, 150 ml water or milk and 10 g sugar or jaggery (optional)

35 g mung-bean flour, 20 g rice flour, 30 g kithul treacle, 10 ml coconut milk and 10 ml frying oil absorbed

50 g rice flour, 30 g jaggery, 10 g grated coconut, 1 g fennel seeds and 10 ml frying oil absorbed

40 g black-gram flour, 15 g rice flour, 30 ml coconut milk, 35 g kithul treacle and 10 ml frying oil absorbed

35 g rice flour, 100 ml coconut milk, 45 g jaggery, 10 g cashew nuts and 0.5 g cardamom

40 g grated coconut, 35 g jaggery, 25 g semolina or rice flour, 8 g cashew nuts, 10 g dates and 1 g spices

35 g semolina, 25 g cashew nuts, 30 g sugar, 15 g butter, 25 g egg, 5 g honey and 1 g spices